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Ensamblaje

2007 Maule Valley cabernet sauvignon 45%, syrah 40%, malbec 15%

Las Mercedes Ensamblaje is a splendid red wine from the renowned Maule Valley, masterfully crafted from a blend of 45% Cabernet Sauvignon, 40% Syrah, and 15% Malbec. This vintage 2007 wine exhibits a captivating deep ruby color, hinting at its rich character. The palette opens with pronounced dark fruit notes such as blackberry and plum, elegantly interwoven with hints of spicy black pepper and herbal undertones. The tannins are notably structured, providing a firm backbone that supports the wine's depth and complexity. Its acidity is bright and lively, ensuring a refreshing mouthfeel that invites another sip. This full-bodied wine is perfectly balanced, progressing towards a lingering finish that showcases the essence of its varietal components, making it an exquisite choice for those seeking a captivating experience from the heart of Chile's winegrowing regions. Las Mercedes Ensamblaje is also dry, demonstrating finesse and elegance that will appeal to a range of palates.

Tasting notes:


Oak

Oak

Black Pepper

Black Pepper

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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